Summary: New York restaurateur who owned and operated Brooklyn's popular Italian seafood restaurant The Red Carp, in which it is best know for their signature entry servings ranging from spicy fillet Minot to shrimp pasta scampi served with Martinelli red wine.
Cause of Death: Airplane accident
Born: January 21, 1957
Died: January 25, 2007
Location: Hilton Head Island, South Carolina