Summary: food writer and critic of The Times of India who as a journalist had been associated with India's popular English-language daily newspaper for 19 years, and who had also authored the book The Times Good Eating Guide, a comprehensive evaluation of 600 restaurants in the city of Mumbai.
Cause of Death: Asphyxiation suffered during the Mumbai terror attack
Born: January 12, 1962
Died: November 29, 2008
Location: Mumbai, India