Elsie Widdowson

 

 

Age: 93

 

Summary: British pioneering nutritionist who used wartime rationing to promote a healthy, lean diet of bread, cabbage, and potatoes, who was also known for her work analyzing the chemical composition of food.

 

 

Cause of Death: After a stroke

 

Born: October 21, 1906

 

Died: June 14, 2000

 

Location: Cambridge, England