cook whose career as a private chef to Jacqueline Kennedy Onassis came
to an abrupt and much-publicized end in April 1968 when she was fired
for talking to the press, but who later worked as executive chef for
the Saturday Evening Post and Gourmet magazine, opened a cooking school at her Murray Hill townhouse in Manhattan in 1972, and wrote several cookbooks.
Cause of Death: Alzheimer's disease
Born: May 30, 1943
Died: October 19, 2016
Location: East Islip, New York